Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rava chilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava Chilla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rava Chilla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rava chilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Chilla:
- Make ready 1 cup Rava
- Get 1/2 cup curd
- Prepare 1 cup water
- Take 2 tbsp finely chopped onion
- Prepare 3 tbsp finely chopped capcicum
- Prepare 3 tbsp finely chopped carrot
- Take 1 medium sized tomato finely chopped
- Prepare 1 tbsp cumin seeds powder
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp finely chopped green chilli
- Take to taste Salt
- Prepare 2 tbsp oil
Steps to make Rava Chilla:
- Firstly takes bowl add Rava, curd and water, mix it well and keep aside for 15 minutes.
- After 15 minutes add all remaining ingredients (except oil). And mix it well.
- Now heat a non-stick tawa and spread oil on it and spread a ladleful of batter thickly. Cover and cook the chilla for 2 minutes or till it gets cooked well.
- Now flip it and press it genetly. Make sure Chilla gets cooked from both sides.
- Rava Chilla is ready. Serve it with tomato sauce or green chutney. It's totally your choice. Enjoy!
So that is going to wrap this up for this exceptional food rava chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
