Easiest Way to Prepare Delicious Dustin’s Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dustin’s zucchini bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dustin’s Zucchini Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Take 3 cups all-purpose flour
2. Take 2 cups white sugar
3. Make ready 1 teaspoon baking soda
4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Take 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Get 3 teaspoons ground cinnamon
8. Get 3 large eggs
9. Take 1 cup vegetable oil
10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Prepare 1 teaspoon vanilla

Steps to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up for this exceptional food dustin’s zucchini bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!