Simple Way to Prepare Thomas Keller Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Prepare For the rolls:
2. Prepare 5 rice paper wraps
3. Get 1 carrot
4. Prepare 100 g cucumber
5. Prepare 100 g red bell pepper
6. Prepare 5 sprigs coriander
7. Prepare 5 sprigs mint
8. Get 5 leaves lettuce of choice
9. Get For the dipping sauce:
10. Prepare 15 g powdered peanut butter
11. Prepare 1 lime
12. Take 1 tbsp sriracha
13. Prepare 3 tsp hoisin sauce
14. Prepare 1 tsp (spicy) sesame oil
15. Prepare 1 tsp sweetener of choice / sugar

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

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