Recipe of Delicious Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Get 3 to 4 Eggplants
2. Take 300 grams Kabocha squash
3. Prepare 4 Okra
4. Prepare 4 Tomato (medium)
5. Take 1 Oil (for deep frying)
6. Prepare Dressing
7. Take 200 ml ◎Water
8. Prepare 50 ml ◎Mentsuyu (3x concentrate)
9. Make ready 2 tbsp ◎Sake (without salt)
10. Take 60 grams △Daikon (grated with a bit of juice)
11. Take 40 grams △Ginger (grated)
12. Prepare 1 as much (to taste) Chili thread, bonito flakes

Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that is going to wrap it up with this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!