Simple Way to Prepare Favorite Passed Down From My Mother: Mentsuyu for Somen Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, passed down from my mother: mentsuyu for somen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Passed Down From My Mother: Mentsuyu for Somen Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Passed Down From My Mother: Mentsuyu for Somen Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook passed down from my mother: mentsuyu for somen noodles using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Passed Down From My Mother: Mentsuyu for Somen Noodles:

1. Get 500 ml Dashi stock (kombu, bonito flake based)
2. Prepare 3 tbsp Soy sauce
3. Get 2 tbsp Mirin
4. Prepare 1 tbsp plus Sugar
5. Prepare 1/2 tsp Salt

Instructions to make Passed Down From My Mother: Mentsuyu for Somen Noodles:

1. Make the dashi stock. Add the mirin to the dashi stock and bring to a boil. Add the soy sauce, sugar, and salt, return to a boil, then remove from heat.
2. Tip: If you're used to store-bought mentsuyu, this might taste a little weak. Add condiments or teriyaki eggplant to make it more delicious.
3. Condiments for Somen: see
4. Mulukhiya & Natto Somen: - - https://cookpad.com/us/recipes/143443-mulukhiya-natto-somen-to-beat-the-summer-heat
5. Soba Mentsuyu Concentrate -This version is also good for somen. Dilute it with water before use. - - https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate
6. Eggplant Teriyaki:Dashi Soy Sauce: - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
7. Squid Tempura: - - https://cookpad.com/us/recipes/146223-squid-tentacle-tempura
8. Fried Oyster Dinner:

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