Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato spinach pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun-Dried Tomato Spinach Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sun-Dried Tomato Spinach Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato spinach pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sun-Dried Tomato Spinach Pasta:
- Get 8 oz pasta you like
- Prepare 10 oz fresh spinach
- Take 1/4 cup sun-dried tomato in oil
- Get 2 tbsp pesto sauce
- Prepare 2 tbsp oil from sun-dried tomato jar
- Prepare (Optional) Parmesan cheese
Steps to make Sun-Dried Tomato Spinach Pasta:
- Cook pasta in slightly salted boiling water.
- When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Get sun-dried tomato from jar. Drain the oil and chop the tomato finely.
- Heat up another pan and add oil. Then add chopped sun-dried tomato and spinach.
- When the spinach shrinks, add pesto sauce, pasta and pasta water.
- Mix all ingredients well and continue cooking for 2-3 minutes.
- Delicious Sun-Dried Tomato Spinach Pasta ready to serve! (Optional) add grated Parmesan at serving.
So that’s going to wrap this up with this special food sun-dried tomato spinach pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
