How to Make Eric Ripert Savory Eggplant Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory eggplant stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Eggplant Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Eggplant Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have savory eggplant stew using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Eggplant Stew:

1. Prepare 2 long eggplants
2. Get 1 can diced tomato
3. Get 4 garlic cloves
4. Take 1/4 green onion
5. Take 1/4 cup dried red pepper
6. Take 2 tbsp oil
7. Make ready 2 tbsp soy sauce
8. Prepare 1 tsp sugar
9. Take 1 tsp vinegar

Steps to make Savory Eggplant Stew:

1. Preheat oven to 350°F.
2. Cut eggplants into finger-long strips. Place them on a baking sheet and bake for 10 minutes.
3. Mince the garlic. Cut the green onion to small circles.
4. Heat up a pan on medium high heat and add oil. Then add garlic, green onion and dried red pepper.
5. When the garlic starts turning golden brown, add diced tomato, soy sauce, sugar and vinegar, and continue cooking to boil.
6. Add baked eggplant and continue cooking on medium heat for 8-10 minutes.
7. Delicious Eggplant Stew ready to serve!

So that’s going to wrap this up for this special food savory eggplant stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!