25/02/2021 20:44

Simple Way to Prepare Thomas Keller Homemade Tentsuyu and Mentsuyu in the Microwave

by Jayden Greene

Homemade Tentsuyu and Mentsuyu in the Microwave
Homemade Tentsuyu and Mentsuyu in the Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade tentsuyu and mentsuyu in the microwave. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Tentsuyu and Mentsuyu in the Microwave is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:
  1. Get 120 ml Water
  2. Take 40 ml Soy sauce
  3. Prepare 40 ml Hon-mirin
  4. Make ready 1 (to taste)! Bonito flakes
Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave:
  1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done.
  2. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.

So that is going to wrap it up for this special food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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