Steps to Make Homemade Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Get 1 Hanpen
2. Take 1 small Onion
3. Make ready 1 tbsp Aonori
4. Prepare 1 splash Mentsuyu (3x concentrate)
5. Make ready 1 tbsp Butter or margarine

Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2. Melt butter in a pan, and sauté the onion until tender.
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4. Of course, this recipe also works with chikuwa!

So that is going to wrap this up with this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!