Simple Way to Make Mario Batali Green Peppers Stir Fried with Mentsuyu Butter and Lots of Bonito Flakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green peppers stir fried with mentsuyu butter and lots of bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Peppers Stir Fried with Mentsuyu Butter and Lots of Bonito Flakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Peppers Stir Fried with Mentsuyu Butter and Lots of Bonito Flakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook green peppers stir fried with mentsuyu butter and lots of bonito flakes using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Peppers Stir Fried with Mentsuyu Butter and Lots of Bonito Flakes:

1. Make ready 2 to 3 Green bell peppers
2. Take 1 heaping teaspoon Butter (or margarine)
3. Get 1 tsp Mentsuyu
4. Take 1/2 small packet Bonito flakes

Steps to make Green Peppers Stir Fried with Mentsuyu Butter and Lots of Bonito Flakes:

1. Cut the peppers in half lengthwise and take out the seeds. Slice into .5 cm thick.
2. Heat butter in a pan and stir-fry the sliced peppers.
3. When the peppers are cooked through, add the mentsuyu sauce and mix. Add the bonitor flakes, stir fry briefly and it's done.
4. Here's one user, "Yoyone," who added red bell peppers.
5. Another person added some bamboo shoot.
6. Adding shiitake mushrooms looks delicious as well.
7. Here's one with ham and corn.

So that is going to wrap it up with this special food green peppers stir fried with mentsuyu butter and lots of bonito flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!