Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian nachos using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nachos:
- Take Tortilla chips
- Prepare 6 oz plant-based ground meat
- Take 1 onion, diced
- Take 3 cloves garlic, minced
- Get 1/2 package taco seasoning
- Take 2 tomatoes, seeded + diced
- Make ready 6-8 olives, pitted + sliced
- Make ready 2 cups mozzarella, shredded
- Get Cooking oil
- Prepare Avocado dip
- Prepare 1 ripe avocado, pitted + mashed
- Prepare 3 tbsp sour cream
- Get Dash salt
- Take Dash chili
- Take Dash cumin
Instructions to make Vegetarian Nachos:
- Preheat oven to 375F. Place tortilla chips on lined baking tray.
- In a bowl mix avocado, sour cream, cumin, chili, and salt. Set aside.
- Sauté ground beef, onions and garlic. Let cool. Sprinkle mixture on top of tortilla chips. Add tomatoes, olives, and cheese. Bake in oven for approximately 12 mins until cheese melts. Serve with avocado dip.
So that is going to wrap this up with this exceptional food vegetarian nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
