Simple Way to Prepare Eric Ripert Japanese Grilled Eggplant - Yaki Nasu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese grilled eggplant - yaki nasu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Grilled Eggplant - Yaki Nasu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Grilled Eggplant - Yaki Nasu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese grilled eggplant - yaki nasu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Grilled Eggplant - Yaki Nasu:

1. Prepare 2 Japanese/Chinese eggplant
2. Get Katsuobushi
3. Take Soy sauce or gluten-free soy sauce
4. Get Ginger

Instructions to make Japanese Grilled Eggplant - Yaki Nasu:

1. Cut off the loose stem. You don’t want to cut the stem tip off completely. Only cut the loose part as much as possible so the eggplant will cook evenly.
2. Grate some ginger. Ginger is used for garnishing so you can add more or less depending on your liking.
3. To grill, place eggplants on a grilling rack and grill on medium-high heat until the skin is burned and looks wrinkly. I cook mine for about 15 minutes, 5 minutes on each side. Depending on the size of your eggplants, you might need to adjust the cooking time accordingly. Make sure to rotate your eggplants so they are grilled evenly. It’s okay for the skin to burn because we will peel it off before serving. Remove the eggplants from the heat when done.
4. Let the eggplants cool off a little bit then start peeling the skin. After grilling, the skin should come off easily.
5. Cut the eggplants into small bite-size pieces and place them on a serving plate.
6. To serve, sprinkle some katsuobushi. Add some grated ginger on the top of the eggplants. And lastly, drizzle some soy sauce.
7. Instruction Video: https://youtu.be/fmTeXyskjwo

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