Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed eggplant with soy sauce and ginger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed eggplant with soy sauce and ginger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed eggplant with soy sauce and ginger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed eggplant with soy sauce and ginger:
- Prepare 2 small Asian eggplants
- Get ●1/8 tsp Salt
- Prepare ●2 TBSP Sesame oil
- Make ready ☆2 TBSP Mentsuyu
- Get ☆1 scallion
- Get ☆2 TBSP ginger
Steps to make Steamed eggplant with soy sauce and ginger:
- Mince the scallion and grate the ginger.
- Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
- In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
- In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍
So that is going to wrap it up for this special food steamed eggplant with soy sauce and ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
