Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nikujaga is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nikujaga is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nikujaga using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikujaga:
- Take 3 potatoes
- Prepare 2 onions
- Take 1 carrot
- Prepare 5 green beans (sayaingen)
- Take 200 g pork
- Take 100 g konnyaku
- Get 400 mg dashi broth
- Take 3 table spoons sugar
- Get 3 table spoon mirin
- Prepare 2 table spoons mentsuyu
- Make ready 3 table spoons soysauce
- Take ginger
Instructions to make Nikujaga:
- Dice potatoes, onions and carrot into bite sizes. Slice the ginger.
- Put the diced potatoes, onions and carrots in the bottom of the pan.
- Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top.
- Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta)
- Add green bean (sayaingen) in the pan and simmer them all.
- Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving.
- Serve it in the plate.
So that’s going to wrap it up for this exceptional food nikujaga recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
