Recipe of Eric Ripert Tomato & Tuna Somen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato & tuna somen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato & Tuna Somen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato & Tuna Somen is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato & Tuna Somen:

1. Prepare 1 portion for 1 person somen noodles
2. Take 1 tomato (peel and cut into chunks)
3. Make ready 1 can tuna
4. Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
5. Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
6. Get 1 boiled egg (cut in half)
7. Make ready 1~2 tbsp sesame oil
8. Prepare 50 ml dashi (or mentsuyu)
9. Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
10. Take 1 tsp sugar (if used mentsuyu, no sugar)
11. Prepare 5 shiso leaves chopped) for topping
12. Get salt and pepper

Instructions to make Tomato & Tuna Somen:

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!