Simple Way to Make Delicious Steamed white fish with ginger, spring onion and soy sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed white fish with ginger, spring onion and soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed white fish with ginger, spring onion and soy sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed white fish with ginger, spring onion and soy sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed white fish with ginger, spring onion and soy sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed white fish with ginger, spring onion and soy sauce:

1. Prepare 1 whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass)
2. Prepare 1 tbsp. of salt
3. Prepare 1 tbsp. rice vinegar
4. Make ready 4 tbsp. of soy sauce
5. Prepare 3 tbsp. of the white part of scallion cut into juliennes
6. Take 1 piece ginger about 2 inches long, peeled and cut into juliennes
7. Get 1 bunch of coriander
8. Prepare 3 tbsp. of extra virgin olive oil from Spain
9. Prepare 8 tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce)

Instructions to make Steamed white fish with ginger, spring onion and soy sauce:

1. Clean the fish in cold water and dry well with paper towel.
2. Season the fish with salt, inside and out.
3. Put the fish on a heat resistant plate, so that it fits inside the steamer.
4. Put half of the ginger inside the fish and put the other half on top of the fish.
5. Pour the water into the wok and place the steamer over it. Make sure the water does not touch the bottom of the steamer.
6. Put the wok on the stove and, when the water starts to boil, put the plate with the fish in the steamer. Cover with the lid. Cook fish until done (about 8 minutes). *Because the fish is cooked on the plate in the steamer, its juices are not lost, making it tastier.
7. While the fish is cooking, mix the soy sauce, rice vinegar and a tablespoon of water. Set aside.
8. Heat the extra virgin olive oil from Spain until it is at the frying temperature (340 °F). To check to see if it has reached the right temperature, put a cocktail stick in the oil; if it bubbles, it’s reached the temperature.
9. When the fish is done, remove the plate from the steamer, pour off the water that has condensed on the plate and place the coriander and chives on top of the fish.
10. Pour the oil over the scallion and cilantro to "cook" them. Add the soy sauce mixture and serve immediately.

So that’s going to wrap it up for this special food steamed white fish with ginger, spring onion and soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!