Easiest Way to Make Homemade A Summertime Simmered Dish: Atsuage & Cucumber Gelée

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a summertime simmered dish: atsuage & cucumber gelée. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Summertime Simmered Dish: Atsuage & Cucumber Gelée is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. A Summertime Simmered Dish: Atsuage & Cucumber Gelée is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook a summertime simmered dish: atsuage & cucumber gelée using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:

1. Make ready 1 piece Atsuage
2. Take 1 Cucumber
3. Take 3 tbsp Concentrated mentsuyu
4. Get 9 tbsp Water
5. Prepare 1/8 tsp Kanten
6. Prepare 1 tbsp Concentrated mentsuyu
7. Make ready 1 tbsp Water
8. Prepare 1 Finely sliced Japanese leek

Instructions to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:

1. Peel the skin of the cucumber and roughly chop. Remove the oil from the atsuage, then cut into bite-sized pieces.
2. Combine the 3 tablespoons of concentrated mentsuyu with 3x the amount in water (9 tablespoons). Add Step 1 and simmer for 15 minutes.
3. Coat a bowl with water and add Step 2. Chill rapidly (to blend the flavors) and cool.
4. Separate the liquid from boiling and the ingredients.
5. Place the kanten, the juices from boiling, and 1 tablespoon concentrated mentsuyu + 1 tablespoon of water (100ml total) in a pot and turn on the heat.
6. When it begins to boil, let it boil for 1 more minute.
7. Place into a small Tupperware (or plastic container) until it hardens to make the gelee.
8. Place the filling ingredients on a plate and top with broken up gelee right before eating. Garnish with leek.

So that’s going to wrap it up with this exceptional food a summertime simmered dish: atsuage & cucumber gelée recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!