Simple Way to Prepare Favorite Tomato garlic fried rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato garlic fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato garlic fried rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato garlic fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato garlic fried rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato garlic fried rice:

1. Make ready fresh tomatoes
2. Get cooked left over rice
3. Prepare garlic (as much as you want) minced
4. Get salt and pepper to taste
5. Prepare olive oil and butter

Steps to make Tomato garlic fried rice:

1. You simply diced or chopped the tomatoes you wing it on how much you want it… or how many the people who will be eating it
2. Minced garlic… as plenty as you like
3. In a skillet or pan… heat it… put in 3tsp olive oil 1 full tsp of butter… of course we like it yummyyyy - add the minced garlic… DONT BURN IT… just for 30sec.
4. Add the fresh chopped or dice tomato…. a pinch of salt… let sit for a while until you feel that it is cooked
5. Add the left over rice… its upto you on how many people will be eating… splash (wing it dont drown it…) water or beef stock if you're fancy… salt (little) and pepper (ot depends because thats your business)… then let it simmer and then thats it…
6. Regardless of how much you use (except salt and pepper) it will actually taste light… and yummy and healthy… the tase will change if you splash beef, chicken or pork stock instead of water…. its upto you play it around… enjoy

So that’s going to wrap this up for this special food tomato garlic fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!