How to Make Eric Ripert Light but Festive Kawara-Soba with Tuna

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, light but festive kawara-soba with tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light but Festive Kawara-Soba with Tuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Light but Festive Kawara-Soba with Tuna is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light but Festive Kawara-Soba with Tuna:

1. Get Sweet and salty simmered tuna
2. Prepare 185 grams Canned tuna
3. Take 1 tbsp ○Soy sauce
4. Prepare 1 tsp ○Honey
5. Prepare Kinshi tamago (finely shredded thin omelette)
6. Get 2 ★Eggs
7. Make ready 1 pinch ★Salt
8. Make ready 1 tsp ★Honey
9. Prepare Other:
10. Take 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
11. Make ready 1 tbsp Sesame oil
12. Prepare 2 sheets Nori seaweed
13. Make ready 1 Green onions or scallions
14. Prepare 3 slice Lemon
15. Prepare 1/3 worth Grated daikon radish
16. Make ready Dipping sauce (1 serving)
17. Get 1 tbsp Mentsuyu (3x concentrate)
18. Get 5 tbsp Water

Steps to make Light but Festive Kawara-Soba with Tuna:

1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4. Boil the soba noodles (for half the time instructed on the package) until al dente.
5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

So that’s going to wrap this up with this special food light but festive kawara-soba with tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!