Steps to Prepare Homemade Uno Hana (Stir-Fried and Simmered Okara)
by Augusta Murray
Uno Hana (Stir-Fried and Simmered Okara)
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, uno hana (stir-fried and simmered okara). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uno Hana (Stir-Fried and Simmered Okara) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Uno Hana (Stir-Fried and Simmered Okara) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
Make ready 300 grams Fresh okara
Get 30 grams Carrot
Take 1 Chikuwa
Prepare 3 Shiitake mushrooms
Make ready 10 cm The white part of a Japanese leek
Take 1/2 tbsp Vegetable oil
Prepare Seasoning
Prepare 200 ml Water
Get 3 tbsp Mentsuyu (3x concentrate)
Take 1/2 tbsp Soy sauce
Take 1 1/2 tbsp Mirin
Take 1 tbsp Sake
Take 2 tsp Sugar
Make ready 1/8 tsp Salt
Get 1/2 tsp Dashi stock granules
Instructions to make Uno Hana (Stir-Fried and Simmered Okara):
Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
Once it's cooked, add in the okara and stir-fry until crumbly.
Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
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