Simple Way to Prepare Delicious Creamed Onions and Broccoli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamed onions and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamed Onions and Broccoli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamed Onions and Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed onions and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Onions and Broccoli:

1. Make ready 16 oz frozen broccoli
2. Make ready 14 oz frozen pearl onions
3. Prepare 3 cups shredded cheese
4. Get 1 scallion minced
5. Get 2 cloves garlic minced
6. Prepare 1/2 cup frozen poblano pepper (use jalapeño if you want some heat)
7. Prepare 1/2 tsp salt
8. Take 1 tsp ground black pepper
9. Make ready 2 Tbsp Franks Red Hot sauce

Instructions to make Creamed Onions and Broccoli:

1. In a 4 quart pan add 1 Tbsp oil and 3 Tbsp butter along with the scallions, garlic, Poblano pepper, salt and black pepper. Sauté until soft. (Note: I put the scallions, garlic and peppers into a small food processor to chop them up)
2. Whisk in 2 Tbsp flour. Add in the chicken stock, heavy cream, and hot sauce. Bring to a boil and add the onions and broccoli. Cook for 5 minutes.
3. Add in cheese and mix well. Taste and add salt, pepper, hot sauce or cheese if needed. Serve and enjoy.
4. Below are the frozen vegetables that I used.
5. The cheese I used.

So that is going to wrap it up with this special food creamed onions and broccoli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!