Easiest Way to Make Mario Batali Braised Tofu & Vegetables

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu & vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Tofu & Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Braised Tofu & Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised tofu & vegetables using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu & Vegetables:

1. Take Cooking oil
2. Take 2 garlic cloves, bruised
3. Get 1 ginger root slice, bruised
4. Get 10-12 shiitaki mushrooms
5. Prepare Water + cornstarch
6. Get 1/2 oz cooking wine
7. Take 1 tbsp soy sauce
8. Make ready 2 fermented tofu cubes
9. Take Dash sugar
10. Prepare 1 cup tofu puffs
11. Take 8 asparagus spears, trimmed + chopped
12. Get 1 carrot, sliced
13. Make ready 2 beancurd sticks, chopped

Steps to make Braised Tofu & Vegetables:

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.

So that’s going to wrap this up with this special food braised tofu & vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!