Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, abura soba-style somen noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Abura Soba-style Somen Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Abura Soba-style Somen Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook abura soba-style somen noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abura Soba-style Somen Noodles:
- Get 1 serving Somen noodles
- Get 1/3 bunch Green onions
- Get 4 slice Thinly sliced pork belly
- Make ready Abura-soba sauce
- Prepare 2 tbsp Mentsuyu (2x concentrate)
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Prepare 1/2 tsp Vinegar
- Make ready 1 tsp Roasted sesame seeds
Steps to make Abura Soba-style Somen Noodles:
- Mince the green onion. Either microwave the pork belly, or boil it.
- Combine the abura-soba ingredients in a bowl.
- Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
- Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.
So that’s going to wrap it up for this exceptional food abura soba-style somen noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
