Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamaguri clam clear broth. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamaguri Clam Clear Broth is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hamaguri Clam Clear Broth is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Prepare 600 ml Water
- Take 2 tbsp ☆ Mentsuyu
- Prepare 1 dash ☆ Salt
- Make ready 1/2 tsp Bonito dashi stock granules
- Make ready 1 Mitsuba
- Make ready 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that’s going to wrap it up for this exceptional food hamaguri clam clear broth recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
