Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, abalone broccoli and nutmeg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Abalone broccoli and Nutmeg is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Abalone broccoli and Nutmeg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have abalone broccoli and nutmeg using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Abalone broccoli and Nutmeg:
- Get 2 tin canned abalone
- Prepare 1 flower of broccoli
- Take 1 batang carrot
- Get a few nutmegs
- Prepare Water
- Take Salt
- Make ready Ajinomoto
- Get Oil
Instructions to make Abalone broccoli and Nutmeg:
- Cut broccoli into slices
- Cut carrot into slices
- Boil water in wok and put some salt and oil
- Then add into carrot and broccoli, nutmegs inside and soak boil for five minutes
- Then use kalo to take them out and put on plate
- Then put canned abalone and add in some water
- Put some ajinomoto
- Heat it up and boil it
- After that take it and put them together with vegetables
So that is going to wrap this up with this exceptional food abalone broccoli and nutmeg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
