Step-by-Step Guide to Make Delicious Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Prepare 1 for 2 servings Soba noodles
2. Prepare 2 Egg yolks
3. Get 500 ml Mentsuyu (diluted)
4. Get 2 packs Natto
5. Prepare 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. Make ready 1 Cucumber
7. Prepare ☆Additional Ingredients for the natto☆
8. Prepare 4 ☆Okra
9. Make ready 1/2 ☆Japanese leek
10. Make ready 2 ☆Umeboshi (or tubed)
11. Make ready 1 packet ☆Bonito flakes
12. Prepare 1 tsp ☆Sesame oil
13. Get 1 tiny bit (to taste) ☆Soy sauce

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

So that is going to wrap this up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!