Simple Way to Prepare Homemade A Taste of Mom's Cooking: Udon or Soba with Meat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a taste of mom's cooking: udon or soba with meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Take 1 Burdock root
2. Get 300 grams Beef (thinly sliced)
3. Get 1 Vegetable oil
4. Prepare 2 tbsp Sake
5. Get 4 tbsp Sugar
6. Take 4 tbsp Soy sauce
7. Take 1 tsp Mirin
8. Take 4 bundles Udon noodles (or soba noodles)
9. Prepare 1 Mentsuyu
10. Make ready 1 Green onions or scallions, shichimi (toppings)

Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
2. Cut the beef into thin 1 cm strips.
3. Add vegetable oil to a pot and stir-fry the burdock root.
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
8. The beef is also good on top of rice.

So that is going to wrap it up with this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!