17/08/2021 13:13

Recipe of Homemade Spicy Korean-style Natto and Chilled Tofu

by Jorge Mack

Spicy Korean-style Natto and Chilled Tofu
Spicy Korean-style Natto and Chilled Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Korean-style Natto and Chilled Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
  1. Prepare 150 grams~ Silken tofu
  2. Prepare 1 pack ●Natto
  3. Get 1 tsp ●Gochujang
  4. Make ready 1 dash ●Doubanjiang
  5. Prepare 1 tsp ●Ground sesame seeds
  6. Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
  7. Make ready 1/2 tsp ●Sesame oil
  8. Prepare 1 ○ Chopped leek
  9. Get 1 ○Toasted sesame seeds
  10. Get 1 ○Korean nori seaweed
  11. Prepare 1 Concentrated mentsuyu or dashi soy sauce
Steps to make Spicy Korean-style Natto and Chilled Tofu:
  1. Pour the mentsuyu over the tofu.
  2. Combine the seasonings marked ● and top on the tofu.
  3. Add the ○ ingredients (and whatever you prefer).

So that is going to wrap it up for this exceptional food spicy korean-style natto and chilled tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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