Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seasoned flounder sashimi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seasoned Flounder Sashimi Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Get 1 as much (to taste) Flounder sashimi
- Get 4 tbsp Kombu based mentsuyu (3x concentrate)
- Take 1 tbsp Soy sauce
- Make ready 1 White sesame seeds
- Make ready 1 Egg yolk
Instructions to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that’s going to wrap it up with this special food seasoned flounder sashimi rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
