How to Make Homemade Baked Stuffed Zucchini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked stuffed zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Stuffed Zucchini is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Stuffed Zucchini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked stuffed zucchini using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Zucchini:

1. Get 6 large zucchini
2. Get 1 tablespoon vegetable oil
3. Make ready 1 large onion
4. Make ready 1 pound lean ground beef
5. Make ready 1 teaspoon oregano
6. Make ready Salt
7. Get Ground black pepper
8. Prepare 1 egg
9. Make ready 1/4 cup milk
10. Take 1 cup cubed bread
11. Make ready 1 tablespoon Worcestershire sauce
12. Take 1/2 cup Parmesan cheese
13. Take Gruyère cheese (or fontina or mozzarella)

Steps to make Baked Stuffed Zucchini:

1. Cut ends of zucchini and then lengthwise in half.
2. Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool.
3. Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes).
4. Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool.
5. In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers.
6. Preheat oven at 400 degrees F.
7. Remove pulp of boiled zucchini with a spoon, drain pulp and chop it.
8. Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well.
9. Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture.
10. Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving.

So that is going to wrap it up for this exceptional food baked stuffed zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!