Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fluffy Nagaimo Yam and Tofu Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Get 1 Nagaimo yam
- Get 1 block Silken tofu
- Get 1 Egg
- Prepare 1 Cheese that melts
- Make ready 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
So that’s going to wrap it up for this special food fluffy nagaimo yam and tofu gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
