Steps to Prepare Eric Ripert Chilled Pasta with Scallops and Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled pasta with scallops and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Pasta with Scallops and Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chilled Pasta with Scallops and Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:

1. Prepare 100 grams Spaghetti (capellini is best)
2. Prepare 1 and 1/2 tablespoons Sesame oil
3. Take 2 Red chili peppers
4. Get 2 tsp Grated garlic
5. Get 1 Tomato
6. Make ready 3 Scallops (sashimi grade)
7. Get 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
8. Make ready 1 tbsp ☆ Ponzu
9. Make ready 5 leaves Shiso leaves
10. Get 1 optional Flying fish roe

Steps to make Chilled Pasta with Scallops and Tomatoes:

1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
3. Add the diced tomato and mix all together.
4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
8. How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
9. Drain the pasta and rinse with cold water to cool. Drain again.
10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

So that’s going to wrap this up for this special food chilled pasta with scallops and tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!