How to Make Thomas Keller Chilled Pasta with Shrimp and Avocado

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilled pasta with shrimp and avocado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Pasta with Shrimp and Avocado is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chilled Pasta with Shrimp and Avocado is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chilled pasta with shrimp and avocado using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Shrimp and Avocado:

1. Make ready 2 servings Cappellini (or spaghetti)
2. Make ready 1 Avocado
3. Take 10 Shrimp
4. Get Seasoning ingredients
5. Prepare 1 tbsp Mayonnaise
6. Get 1 tbsp Mentsuyu (3x concentrate)
7. Take 2 tsp Vinegar (or lemon juice)
8. Get 2 tsp Wasabi
9. Take 1 tsp Sugar
10. Make ready 50 ml Soy milk (or milk)

Instructions to make Chilled Pasta with Shrimp and Avocado:

1. Boil water in a frying pan. Add a pinch of salt, and boil the pasta.
2. Mash the avocado with your hands or with a spoon. (The avocado paste in the picture is for one serving.)
3. Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
4. Mix until well-combined.
5. Mix the soy milk into the mixture with a spoon or cooking chopsticks.
6. One minute before the pasta is done, add the deveined shrimps. Once boiled, drain in a sieve and soak in cold water. Drain.
7. Toss the drained pasta and shrimp with the creamy sauce from Step 5.
8. Sprinkle some black pepper to taste, and it's done. Top with slices of avocado (not listed) and serve.

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