Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy shrimp & vegetable fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Shrimp & Vegetable Fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Shrimp & Vegetable Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Make ready 1 Squid
- Prepare 10 small Shrimp
- Take 1 bunch Mitsuba
- Prepare 2 Japanese leek
- Get 1/2 tbsp ★Baking powder
- Get 200 ml ★Cake flour
- Prepare 1/2 ★Egg
- Prepare 1 egg + water = 180ml ★Ice cold water
- Take 1/2 tsp ★Sugar
- Prepare 1 Homemade mentsuyu
Steps to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap it up for this exceptional food crispy shrimp & vegetable fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
