Recipe of Delicious Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:

1. Take 1 for 1 person Boiled soba noodles (buckwheat noodles)
2. Take 150 grams Tofu
3. Prepare 50 grams Kimchi
4. Get 1 Mayonnaise
5. Make ready 1 Mentsuyu
6. Take 1 (Optional) nori seaweed

Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:

1. Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
2. Garnish with nori seaweed if you'd like.
3. A popular summer variation is to serve chilled.

So that’s going to wrap this up with this special food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!