How to Prepare Homemade Silken Tofu and Egg Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, silken tofu and egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu and Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Silken Tofu and Egg Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu and Egg Rice Bowl:

1. Prepare 1 tsp Sesame oil
2. Take 1 block Silken tofu
3. Take 1 tbsp Mentsuyu (5-strength)
4. Get 100 ml Water
5. Take 3 Eggs
6. Make ready 1 Sansho pepper
7. Get 1 Green onions (if you have)
8. Get 200 grams Plain cooked rice

Instructions to make Silken Tofu and Egg Rice Bowl:

1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
7. One serving is shown in the profile picture, decorated with green onions for color.

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