How to Prepare Thomas Keller Foolproof Oyako Don with Creamy Eggs

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, foolproof oyako don with creamy eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foolproof Oyako Don with Creamy Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Foolproof Oyako Don with Creamy Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foolproof oyako don with creamy eggs using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foolproof Oyako Don with Creamy Eggs:

1. Prepare 1 Chicken thigh
2. Take 6 medium egg
3. Prepare 1 Onion
4. Get 400 ml Mentsuyu
5. Take 1/2 bunch Mitsuba

Steps to make Foolproof Oyako Don with Creamy Eggs:

1. Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness.
2. Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked.
3. Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan.
4. Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately.
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