Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara isobe mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okara Isobe Mochi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okara Isobe Mochi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook okara isobe mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Isobe Mochi:
- Prepare 100 grams Fresh okara
- Get 60 grams Katakuriko
- Take 80 ml Milk or water
- Make ready 1 Nori
- Prepare 1 Mentsuyu
- Make ready 1 Nori
- Take 1 Shichimi spice (optional)
Instructions to make Okara Isobe Mochi:
- Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
- Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
- Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
- Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
So that’s going to wrap it up with this special food okara isobe mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
