Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tofu:
- Prepare 2 Eggs
- Take 200 ml Soy milk
- Take 5 grams Dashi soup stock (granules)
- Make ready 1 Mentsuyu
- Get 1 Yuzu or mitsuba, if available
Steps to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes.
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.
So that is going to wrap this up with this special food egg tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
