Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Take 4 to 5 Green bell peppers
- Get 1 tsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Get 1 tbsp Mentsuyu (3x concentrate)
- Take 2 packs Bonito flakes
Steps to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
So that is going to wrap this up for this exceptional food sweet and salty green pepper stir-fry with bonito flakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
