Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy avocado natto pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Avocado Natto Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Avocado Natto Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy avocado natto pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Avocado Natto Pasta:
- Get 200 grams Pasta
- Prepare 2 Avocado
- Get 1 pack Natto
- Take 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
- Prepare 4 tbsp Milk
- Get 1 bit less than 1 teaspoon Soy sauce
- Make ready 3 tbsp Mayonnaise
- Get 1 as much (to taste) Pepper
Steps to make Creamy Avocado Natto Pasta:
- Add salt to the boiling water as the package instructions specifies and cook the pasta.
- Dice the avocado.
- In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
- When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!
So that’s going to wrap this up with this special food creamy avocado natto pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
