Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and natto with tempura crumbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Natto with Tempura Crumbs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach and Natto with Tempura Crumbs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Make ready 1 bunch Spinach
- Prepare 2 packs Natto
- Get 1 Tempura crumbs
- Get 1 dash Sesame oil
- Get 1 Mentsuyu or the sauce included in the natto pack
- Make ready 1 Shredded nori (optional)
Instructions to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that is going to wrap it up for this exceptional food spinach and natto with tempura crumbs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
