Steps to Make Mario Batali Non-fried Agedashi Tofu with Firm Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, non-fried agedashi tofu with firm tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Non-fried Agedashi Tofu with Firm Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:

1. Get 1 block Firm tofu
2. Make ready 1 Katakuriko
3. Take 1 Vegetable oil
4. Get 1 Grated daikon radish
5. Make ready 1 Green onions (chopped)
6. Prepare Pouring Sauce
7. Get 100 ml Water
8. Take 2 tbsp Mentsuyu (3x concentrate)
9. Make ready 2 and 1/2 tablespoons Mirin
10. Get 1/4 tsp Dashi stock granules

Instructions to make Non-fried Agedashi Tofu with Firm Tofu:

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

So that is going to wrap this up for this special food non-fried agedashi tofu with firm tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!