Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okara and cabbage quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara and Cabbage Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Okara and Cabbage Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Cabbage Quiche:
- Prepare 100 grams Fresh okara
- Take 1 to 2 leaves Cabbage
- Make ready 100 grams Ground meat
- Prepare 100 ml ★Milk
- Get 50 ml ★Mentsuyu
- Take 2 medium ★Egg
- Make ready 1 tbsp ★White flour
- Prepare 1 Butter (or margarine)
- Get 1 as much or little (to taste) Any kind of cheese
Instructions to make Okara and Cabbage Quiche:
- Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
- Melt some butter in a frying pan and stir-fry the cabbage and meat.
- Mix in the dry-roasted okara pulp and let the flavors penetrate.
- Transfer into a bowl and mix in all the ★ ingredients.
- Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
So that is going to wrap this up for this special food okara and cabbage quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
