Step-by-Step Guide to Prepare Homemade Stir-Fried and Simmered Zucchini & Atsuage

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered zucchini & atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Zucchini & Atsuage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried and Simmered Zucchini & Atsuage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:

1. Prepare 1 Zucchini
2. Make ready 1 packet Atsuage
3. Get 1 bunch Chirimen jako - salted semi-dried tiny fish
4. Prepare 1 tbsp Sesame oil
5. Get 2 tbsp Mentsuyu
6. Take 1/2 tsp Soy sauce
7. Make ready 2 tbsp Toasted white sesame seeds
8. Prepare 1 as much (to taste) Green onion or scallion

Steps to make Stir-Fried and Simmered Zucchini & Atsuage:

1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

So that’s going to wrap this up for this exceptional food stir-fried and simmered zucchini & atsuage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!