Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried eggplant with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deep Fried Eggplant with Mayonnaise is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Deep Fried Eggplant with Mayonnaise is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have deep fried eggplant with mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Eggplant with Mayonnaise:
- Make ready 3 medium Eggplant (slim Japanese type)
- Get 3 tbsp Mayonnaise
- Make ready 1 1/2 tbsp Mentsuyu
- Get 1 as much (to taste) Green onion or scallion
- Make ready 1 Frying oil (vegetable oil)
Instructions to make Deep Fried Eggplant with Mayonnaise:
- Wash the eggplants, wipe off the moisture with a paper towel, and chop them roughly.
- Deep fry the eggplants in 180°C oil until crispy, drain the excess oil and put them in a bowl.
- Mix the mayonnaise and mentsuyu well, put the sauce on the serving plates along with the eggplant, sprinkle on some green onions, and enjoy.
So that is going to wrap it up for this exceptional food deep fried eggplant with mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
