Simple Way to Prepare Homemade Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. Get 100 grams Pork or Beef (I used beef today)
2. Get 6 leaves Spring cabbage
3. Get 1 packet Bean sprouts
4. Take 4 cm Carrot
5. Prepare 8 Snow peas
6. Get 1/2 of a bunch Shimeji mushrooms
7. Prepare 2 servings Plain cooked rice
8. Prepare 3 cm Garlic
9. Make ready 3 cm Ginger
10. Get 2 rounded tablespoons Sesame oil
11. Prepare 350 ml ★Water
12. Prepare 2 tbsp ★Oyster sauce
13. Make ready 4 tbsp ★Mentsuyu
14. Make ready 1 tsp ★Chicken soup stock granules
15. Get 2 tbsp ★Cooking sake
16. Make ready 2 rounded tablespoons ★Katakuriko
17. Get 1 Salt
18. Get 1 Pepper

Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that is going to wrap this up for this special food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!