Steps to Prepare Favorite Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. Get 2 Eggs
2. Take 3 tbsp Shiro-dashi (or mentsuyu)
3. Prepare 350 ml Water
4. Get 1 Fish sausages
5. Get 12 Fava beans
6. Get 4 Cherry blossoms preserved in salt

Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. Soak the preserved cherry blossom in water to remove the saltiness.
2. Boil the fava beans and shell them.
3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
4. Add the shiro dashi to the eggs and combine well.
5. Stir in water to ④ little by little.
6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

So that’s going to wrap this up for this exceptional food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!