Simple Way to Make Favorite Veg cutlet

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veg cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg cutlet using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg cutlet:

1. Get as required Refined oil
2. Make ready 3 medium boiled potatoes peeled n cubed
3. Prepare 1 cup cooked lentil- you can use any from green gram
4. Get 1 cup cauliflower finely chopped
5. Take 1/2 cup peas - fresh or frozen
6. Get 3 tsp coriander leaves finely chopped
7. Prepare 1/2 tsp ginger garlic paste
8. Prepare 1/2 tsp green chilli paste
9. Get 1 medium onion
10. Make ready 5 tsp besan
11. Take 3 tsp water
12. Get 2 bread slice
13. Make ready 1/4 tsp turmeric powder
14. Take 1 tsp red chilli
15. Make ready 1 tsp cumin powder
16. Prepare 1 tsp garam masala
17. Get as per taste Salt

Steps to make Veg cutlet:

1. Add all the veggies, spices + cooked lentils in a food processor and pulse to mix everything together. - Pulse for 2 minutes until everything is minced and nicely incorporated. - Now add 2 bread slices, water, and pulse to form a smooth mix. - Remove the kabab mix into a large bowl.
2. Now divide the vegetable mix into equal parts (I made 24 small kebabs out of them).
3. Then flatten the mix in between your palms and form any shape of kebabs you desire. (I made them slightly oblong).
4. Keep the kebabs in a lined tray or plate and keep them in the fridge for 15 minutes. (this helps in kebabs holding its shape while sauteeing or frying).
5. Heat a medium-size wok or skillet and add 1/4 cup of oil. - Let the oil heat for a minute. - Remove the uncooked vegetable kababs resting in the fridge. - Now add 3-4 kababs (depending on the size), in the hot oil and shallow fry on both sides. - Similarly, add more oil and shallow fry all the kababs.
6. Now serve all kababs with green chutney n sauce.

So that’s going to wrap it up with this special food veg cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!