Step-by-Step Guide to Prepare Favorite Spinach rice (aka Greek spanakorizo)
by Lida Phelps
Spinach rice (aka Greek spanakorizo)
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach rice (aka greek spanakorizo). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach rice (aka Greek spanakorizo) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach rice (aka Greek spanakorizo) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach rice (aka greek spanakorizo) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach rice (aka Greek spanakorizo):
Prepare 1 kg washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh
Prepare 1 medium onion finely chopped
Make ready 5-6 spring onions finely chopped
Prepare 1 leak finely chopped
Take Half tea cup of extra virgin olive oil
Get 1 small cup pudding rice (single espresso cup)
Take 2-3 ripe tomatoes chopped (or canned chopped tomatoes-half can)
Take 30 gr parlsey chopped
Take 60 gr dill finely chopped
Take Juice from fresh lemons for serving
Instructions to make Spinach rice (aka Greek spanakorizo):
Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
Add the spinach in the pan, turn it so itβs coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!
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